Specialist Coffee
The Menu
Single Origin
Every bean traceable to its farm
50 Cups / Hour
Peak capacity, no compromise
Seasonal Rotation
Menu evolves with the harvest
Full Menu
Crafted with Precision,
Served with Care
Espresso
Espresso
SignatureA single shot of our rotating single-origin, pulled at 9 bars for 28–32 seconds. Expect clarity, sweetness, and a lingering finish.
Origin
Ethiopia / Colombia
Double Espresso
Two shots, same precision. For those who appreciate intensity without compromise.
Origin
Ethiopia / Colombia
Cortado
Equal parts espresso and lightly textured steamed milk. The cortado cuts through — bold, balanced, and beautifully simple.
Origin
Colombia
Flat White
Most PopularA double ristretto with velvety microfoam milk. Silky, rich, and deeply satisfying. Our most requested drink.
Origin
Ethiopia
Cappuccino
Classic proportions: one part espresso, one part steamed milk, one part foam. Topped with a dusting of fine cocoa.
Origin
Colombia
Latte
A generous pour of steamed milk over a double espresso, finished with a delicate latte art rosette.
Origin
Ethiopia / Colombia
Macchiato
Espresso 'stained' with a small amount of foamed milk. For those who want their espresso with just a whisper of milk.
Origin
Kenya
Coffee
Black Condor, Colombia
Caramel, Blackcurrant, Chocolate.
Origin
Colombia
San Ramon, Nicaragua
Dark Chocolate, Caramel, Honeycomb.
Origin
Nicaragua
Sisterhood, Guatemala
Chocolate, Hazelnut, Toffee Apple
Origin
Guatemala
Decaf
Decaf Espresso
Caffeine-FreeColombian water process decaffeinated beans, roasted and pulled with the same precision as our regular espresso.
Menu rotates seasonally. All drinks available with dairy or plant-based milk alternatives. Decaf available for all espresso-based drinks. Pricing provided upon booking enquiry.